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Meet the EcoGrowers

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Chris Brodie

Region: Coonawarra
1.  Tell us about your experience in grape growing?
I am the General Manager - Vineyards for Katnook Estate in Coonawarra. For the past 10 years we have played an active role in rejuvenating Coonawarra by way of vineyard replanting and some small areas for native plants.
Before my current role I worked at Wingara Wine Group (Deakin Estate) in Mildura and, plus an earlier career in horticulture. 


2. What prompted you to want to be involved in the EcoVineyards project?
We really respect Mary Retallack’s work so when the opportunity came about to be involved in the EcoVineyard project we jumped at the chance. 
Ultimately we want to reduce the use of pesticides in our vineyard. Other benefits for us will be improving biodiversity, lessening the impacts of a vineyard monoculture and improving the overall aesthetics of Katnook Estate with native plants. 


3. What do you hope to achieve from your involvement in the EcoVineyards project?
Ultimately we want to reduce the use of pesticides in our vineyard. Other benefits for us will be improving biodiversity, lessening the impacts of a vineyard monoculture and improving the overall aesthetics of Katnook Estate with native plants. 


4. Have you tried to increase biodiversity on your property before undertaking this project? If so, how?
We have tried in the past but not in a well-planned methodical way. We’re looking forward to seeing how having a proper plan can make a difference. 


5. Why do you think it is so important for growers to try and build natural resilience on their property?
Building natural resilience sums it up. If we can use biodiversity to reduce our reliance of other inputs, we can save on the huge amount of resources involved in running a vineyard. 
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6. Looking to the future, what do you see as a new 'normal' for grape growers on their properties?
The new normal is quite different to whatever the current normal is. Our weather patterns have changed and are continuing to do so. With that comes new pest pressures which we have to adapt to. 
Grape phenology is also changing so we need to adapt how we grow the grapes and modify our expectations of style etc. produced.
 



Project Partners

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This project is supported by the Department of Agriculture and Water Resources, through funding from Australian Government's National Landcare Program.
​This project is funded by the Adelaide and Mount Lofty Ranges Natural Resources Management Board through the NRM levy.


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  • Home
  • About
    • Our People >
      • Adrian Hoffmann
      • Troy van Dulken
      • Sheridan Alm
      • Nick Price
      • Lachlan Allen
      • Jenny Venus
      • Brett Rosenzweig
    • Strategic Direction
    • SA Wine Industry Plan
    • Industry Organisations
  • Grower Resources
    • Employment & WHS >
      • Pay Rates
      • Workplace Health & Safety
      • Farm Safety Videos
      • Templates & Links
    • Personal Property Security Register
    • Grape Purchase Agreements >
      • Guide to selling wine grapes
      • Wine Industry Code of Conduct
      • Tips to recover payments
    • Transport Legislation
    • Despatch Docket Books
    • Natural predators of vineyard insect pests booklet
    • AWRI Fact Sheets
    • Video Library >
      • FIT4WORK
      • Grower Interviews
      • 2017 Wine Grape Grower Summit
      • WGCSA Councillor Interviews
  • Reports & Analysis
    • SA Crush & Pricing Report
    • Grape profitability by region
    • Global Market Analysis
  • REGIONS
  • News & Events
  • SHOP
  • EcoVineyards
    • Natural predators of vineyard insect pests booklet
    • EcoVineyards Factsheets
    • EcoVineyards case studies
    • EcoVineyards Supporting Info
    • EcoVineyards Events
    • EcoVineyards signage
    • Meet the EcoGrowers
    • Pledge your plants
  • Contact